Sou muito gulosa por aquilo que gosto , adoro doces feitos por mim (ou que pareçam caseiros) com pouco açucar e produtos biológicos se possivel. Com fruta, chocolate, frutos secos, frios ou quentes.
Os meus favoritos são cheesecake frutos vermelhos, tarte de banana e leite de coco, strudel de maça, tarte de maça, folar, bolo de banana e pepitas de chocolate, bolo de chocolate, bolo de coco, e a lista continua parando nas panquecas.
Adoro fazer panquecas nas manhas de domingo, de preferencia com frio lá fora. Tenho alternado entre mirtilos e abóbora. Desta vez escolhi fazer com abóbora , o que calha muito bem com a época do ano. A abóbora faz-me lembrar os EUA, sem nunca lá ter estado ;) mas fui tão bombardeada (escolha interessante de palavras) com a cultura americana à medida que fui crescendo que esta acaba por estar presente de alguma maneira nas minhas recordações.
AVISO: não sou cozinheira, apenas gosto de cozinhar algumas coisas mas principalmente de come-las!!:)
WARNING: i'm not a cooker , i just like to cook some meals but mostly i love to eat them!!!:)
I'm very greedy for what I like, i love homemade sweats, with little sugar and organic products if possible. With fruit, chocolate, nuts, cold or hot.
My favorites are red fruit cheesecake, pie and banana coconut cream, apple strudel, apple pie, folar, banana cake and chocolate chip, chocolate cake, coconut cake, and the list goes on stopping at pancakes.
I love making pancakes on Sunday mornings, specially when cold outside. I alternated between blueberries and pumpkin. This time I chose to do pumpkin pancakes, which suits the season. The pumpkin reminds me of the U.S., without ever being there, however I grew up listening and seeing American culture therefore it's somehow present in my memories.
WARNING: i'm not a cooker , i just like to cook some meals but mostly i love to eat them!!!:)
I'm very greedy for what I like, i love homemade sweats, with little sugar and organic products if possible. With fruit, chocolate, nuts, cold or hot.
My favorites are red fruit cheesecake, pie and banana coconut cream, apple strudel, apple pie, folar, banana cake and chocolate chip, chocolate cake, coconut cake, and the list goes on stopping at pancakes.
I love making pancakes on Sunday mornings, specially when cold outside. I alternated between blueberries and pumpkin. This time I chose to do pumpkin pancakes, which suits the season. The pumpkin reminds me of the U.S., without ever being there, however I grew up listening and seeing American culture therefore it's somehow present in my memories.
Ingredientes/ingredients
2 cups of all purpose flour (organic)/ 2 chavenas de farinha trigo (orgânica)
1 and 1/2 cup of soy milk / 1 chavena e meia de leite soja
1 egg / 1 ovo
1 soup spoon brown sugar / 1 colher sopa de açucar mascavado
2 soup spoons of margarine / 2 colheres sopa margarina
Ginger / gengibre
Cinnamon / canela
Nutmeg / Noz moscada
2 desert spoons baking powder / 2 colheres sobremesa fermento em pó
500g pumpkin / 500g abóbora
1: cook pumpkin for 30min
2: mix dry ingredients (flour , sugar , baking powder, spices )
3: mix egg, soy milk and drained pumpkin
4: mix dry and moist ingredients
5: add melted margarine
1: cozer abóbora durante 30min
2: misturar ingredientes secos (farinha , açucar, fermento, especiarias)
3. misturar ovo , leite soja e abóbora escorrida
4: misturar ingredientes secos e húmidos
5: juntar margarina derretida
Add honey, marmelade, strawberry jam or nothing :)
Enjoy !!
Adicionem mel, marmelada, doce de morango, ou nada :)
Aproveitem !!
No comments:
Post a Comment